At Little Balance, sous vide isn't just a way of preserving food: it's a simple, effective way of eating better every day. Thanks to our vacuum packers, you can extend the shelf life of your food while saving time and reducing waste.
As soon as you get back from shopping, vacuum-pack fruit, vegetables, meats or ready-made meals to keep them fresher for longer, whether in the fridge, freezer or even in your cupboards. This method keeps food fresh 2 to 5 times longer than with a conventional tin or cling film. And in the freezer, it protects against the notorious freezer burn.
It's also a great way to save money: buy in larger quantities, divide into portions, preserve... and enjoy day after day without throwing anything away. In the cupboard, cookies, cereals, pasta and rice stay crisp and tasty for up to two years.
Sous vide is also a healthier way of eating: by preserving vitamins, flavors and textures, it helps you keep the taste of fresh food for longer. And for those who like to think ahead, it's the perfect ally for batch cooking - prepare your meals in advance and store them safely for the week.
Finally, for cooking enthusiasts, sous vide opens the way to low-temperature cooking, ideal for tender, melt-in-the-mouth, flavorful dishes.
Little Balance's vacuum-packed preserves help you cook more conveniently, healthier and more sustainably.
