Do you know the many advantages of sous vide? With a vacuum preserver, you can :
- Limit food waste: vacuum-pack your food when you return from shopping to preserve it longer.
- Save money: Buy in large quantities, divide into smaller containers and vacuum-pack.
- Keep refrigerated: Vacuum-packed food keeps 2 to 5 times longer than food in plastic cans or cling film.
- Keep in the freezer: Vacuum-packed food is protected from freezer burn and keeps five times longer.
- Keep in your cupboards: vacuum-packed sweet and savoury cookies keep their crispness! Vacuum-packed pasta, rice and cereals can be kept for up to 2 years.
- Healthier eating: preserve the flavour and vitamins of your food, while keeping it fresh for longer.
- Save time: become a batch cook and save your dishes for the whole week.
- And even cooking at low temperatures...
