Description
- Professional electric griddle with 2 independent heating zones and 2 independent thermostats: To sear meat, skewers, fish or shellfish on one side, and grill vegetables, potatoes or fruit on the other, simply adjust the heating zone thermostat (up to 300°C), for perfectly adapted cooking results!
- XXL cooking surface: 590 x 400 mm - All stainless steel, 4 mm thick: Very sturdy, even when using knives and other accessories directly on the plate - Ideal for large families or friends: 6 to 12 people
- 100% food-grade stainless steel griddle, ultra-resistant over time, even outdoors (IPX4 standard) - Smooth, one-piece surface for optimal temperature transfer without heat loss and even temperature distribution across the entire griddle.
- Ultra-fast temperature rise, in less than 15 minutes (up to 300°C), thanks to 2 serpentine heating elements covering each cooking zone - On/off safety switch, for maximum safety
- Made 100% in France - Easy to maintain: Water, a stainless steel scraper and white vinegar - that's all there is to it! - Drain grease and leftovers into the dishwasher-safe stainless steel pitcher.
- Free recipe book with 24 original recipes by Chef Caro
Discover our recipe for Caramelized pineapple with whipped cream
TECHNICAL SPECIFICATIONS
Hotplate | 590 x 400 mm |
Thermostat | 2 thermostats adjustable up to 300°C |
Juice container | Removable stainless steel pitcher |
Power | 3000 W |
Dimensions | 618 x 468 x 184 mm |
Color | Steel |
Plancha, Amplitude 60-40 - Ref 8679