Ingredients
- 2 apples
- 200 g flour
- 2 eggs
- 150 ml milk
- 1 sachet baking powder
- 50 g sugar
- 1 pinch salt
- 1 teaspoon vanilla extract
- Frying oil
- Powdered sugar
Recipe
In the bowl of a food processor, mix flour, baking powder, sugar and eggs at medium speed.
Gradually stir in the milk until smooth. Add salt and vanilla extract. Mix for 30 seconds, then leave to rest for 15-20 minutes.
Peel and dice the apples, then add them to the dough and mix briefly on low speed.
Heat the oil to 170°C.
Scoop out portions of dough with a spoon and dip in hot oil.
Cook for 2-3 minutes on each side until golden brown.
Drain on paper towels and dust with powdered sugar before serving.
