Ingredients for 9 verrines
- 90g unsweetened cocoa
- 140g caster sugar
- 1L whole milk
- 400g liquid cream
- 4g agar-agar
- 50cl hot water
Place all ingredients in a saucepan. Bring to the boil for about 20 seconds.
Remove the pan from the heat. Pour the mixture into the verrines.
Place the verrines without their lids in your Little Desserts. Pour 50cl of hot water (approx. 50°C) into the base. Close your Little Desserts.
After connecting the appliance, select program 4. The programmed time is 4h.
At the end of the cycle, place the verrines in the refrigerator for at least 3 hours.
