Ingredients
- 2 ripe mangoes
- 1 lime juice
- 100 g sugar (or honey for a more natural version)
- 100 ml water
- Optional: a few mint leaves for freshness
Recipe
- Prepare the syrup: heat the water and sugar in a saucepan until completely dissolved. Leave to cool.
- Peel and chop the mangoes, then blend with the lime juice until smooth.
- Add the cooled syrup to the mango purée and mix well.
- Versez la préparation dans la sorbetière Happy Sorbets, et laissez turbiner environ 30 minutes jusqu’à obtenir une texture crémeuse.
- Once the 30 minutes have elapsed, transfer the ice cream to a container and place in the freezer for an hour before serving.
Astuce de Chef Caro : Pour un effet encore plus rafraîchissant, ajoutez quelques zestes de citron vert juste avant de servir !
