Ingredients
- 100g cornflour
- 100g flour
- 4 eggs
- 50cl semi-skimmed milk
- 2 packets vanilla sugar
For the garnish :
- bananas
- spread
- praline chips
In your Easy pastry blender, break in the eggs and blend. Add flour, cornstarch, vanilla sugar and milk. Whip well, until the dough has no lumps.
Faire cuire les crêpes avec votre crêpière Duo 1000, et réserver.
Just before serving, spread Nutella on a crêpe. Add a few sprinkles of praline, then place the whole peeled banana on the edge of the crepe, and roll up as if making a maki. Cut into slices and serve!
A déguster avec des baguettes, c'est plus fun !
