Ingredients:
- 4 egg yolks
- 340ml full-fat liquid cream
- 40g sugar
- 1 vanilla pod
- 4 tablespoons brown sugar
Split the vanilla pod in half and scrape it out.
Place the beans, pod and cream in a saucepan and bring to a gentle boil. Leave to infuse at room temperature. Remove the pod.
Mix the egg yolks and sugar. Add the vanilla cream.
Pour the mixture into 4 ramekins.
Place in the Air Fryer, Desserts program (90°C) for 45 minutes. If you don't think they've cooked sufficiently, continue cooking for another ten minutes.
Chill for at least 4 hours.
Just before serving, sprinkle with brown sugar and caramelize with a blowtorch.
