Camembert cheese roasted à la plancha, cherry tomatoes & fresh herbs

Camembert cheese roasted à la plancha, cherry tomatoes & fresh herbs

Ingredients

  • 1 Camembert in wooden box 
  • Cherry tomatoes
  • 1 clove garlic, minced or thinly sliced
  • 2 sprigs fresh rosemary or thyme
  • 1 drizzle of olive oil
  • A little black pepper, oregano and/or sweet pepper
  • Country bread or baguette, sliced

Recipe

Open the box, take out the Camembert and remove the packaging. Return the cheese to its wooden box. Incise the top crosswise with a knife.

Wrap the wooden box in aluminum foil for even cooking without spillage.

Place on your preheated plancha. Cook gently for 20-30 minutes. The heart should be nice and runny!

Toast slices of bread on the side while cooking.

Add garlic, herbs, a drizzle of olive oil or honey, and a little pepper or oregano as soon as it comes off the heat. Surround with cherry tomatoes.

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