Camembert cheese roasted à la plancha, cherry tomatoes & fresh herbs

Ingredients

• 1 Camembert in wooden box 
• Cherry tomatoes
• 1 clove garlic, minced or thinly sliced
• 2 sprigs fresh rosemary or thyme
• 1 drizzle of olive oil
• A little black pepper, oregano and/or sweet pepper
• Country bread or baguette, sliced

Recipe

1. Ouvrez la boîte, sortez-le camembert et retirez l'emballage. Remettez le fromage dans sa boîte en bois. Incisez le dessus en croix à l'aide d'un couteau.
2. Enveloppez la boite en bois dans du papier aluminium pour une cuisson homogène et sans débordement
3. Place on your preheated plancha. Cook gently for 20-30 minutes. The heart should be nice and runny!
4. Toast slices of bread on the side while cooking.
5. Add garlic, herbs, a drizzle of olive oil or honey, and a little pepper or oregano as soon as it comes off the heat. Surround with cherry tomatoes.