Ingredients
- 100g dark chocolate
- 60g soft butter
- 1 vanilla pod
- 50g flour
- 50g sugar
- 2 eggs
- 1 pinch salt
Recipe
Break the dark chocolate into not too large pieces and cut the butter into small cubes.
Place in a container suitable for the Air fryer and melt for 2 minutes at 100°C.
Halve the vanilla and scoop out the pulp. Mix the flour, salt, sugar and vanilla pulp in a bowl.
Crack in the eggs and mix well.
Pour in the melted chocolate and stir until smooth.
Butter an Airfryer-compatible cake tin and pour in the chocolate batter.
Bake in the Desserts program for 25 minutes at 150°C.
Serve warm with a scoop of vanilla ice cream or flavoured whipped cream.
