Ingredients
- 250g flour
- 125g soft butter
- 300g powdered sugar
- 2 eggs
- 1 sachet vanilla sugar
- 1 pinch salt
- A few drops of lemon juice
- Food colorants
Recipe
Preheat oven to 180°C (gas mark 6).
Mix the soft butter, 200g powdered sugar and vanilla sugar.
Add the egg, flour and salt. Knead until smooth.
Roll out the dough to a thickness of 5 mm, cut out egg shapes and place on a baking sheet lined with baking paper.
Bake for 10 to 12 minutes until the edges are golden, then leave to cool.
Beat the egg white with a few drops of lemon, then add 200g powdered sugar until you have a thick glaze.
Divide, colour and fill piping bags.
Decorate the shortbread and leave to dry for 1-2 hours.
