Graduated from the Ducasse school, Chef Caro, toque of Little Balance, concocts for you original, tasty and very greedy recipes: breads, meats, eggs, pancakes, yoghurts, desserts, snacking ideas.... From sweet to savory, there's something for every taste and every occasion! Our secret: to offer you easy-to-make recipes, to simplify your day-to-day life, and to cook in a healthy, authentic way. Home-made! Give in to temptation and discover Chef Caro's culinary creations without delay!...
Pour la Journée mondiale du poulpe, Chef Caro vous propose une recette pleine de soleil : poulpe grillé à la plancha, pommes de terre fondantes et sauce citron-persil.















