Ingredients
- 250g flour
- 3 eggs
- 50cl milk
- a pinch of salt
- 2 tablespoons rum (optional)
Place all the ingredients in the blender.
Blend at maximum speed using the Smoothie program until smooth.
Let the dough rest for 1 hour.
Ingredients
Place all the ingredients in the blender.
Blend at maximum speed using the Smoothie program until smooth.
Let the dough rest for 1 hour.