Ingredients
- 1 egg
- 250g ricotta cheese
- 20g Parmesan cheese
- 40g flour
- ½ teaspoon yeast
- Basil, finely chopped
- Zest of half a lemon
Mix all the ingredients together and cook in the moulds of your DUO crepe maker. Bon appétit!
Galettes Ricotta-Basilic à la Crêpière Duo 1000
