Ingredients for 9 verrines
- 1L milk
- 3 eggs
- 110g sugar
- 140g semolina
- 1 vanilla pod
- caramel
Heat the milk, sugar and vanilla pod (seeds). Add the semolina and cook for ten minutes.
Beat the eggs into an omelette. Remove from heat and stir in beaten eggs.
Coat the bottom of the verrines with caramel and carefully pour the mixture over them.
Place the verrines without their lids in your Little Desserts. Pour 50cl of hot water (approx. 50°C) into the base. Close your Little Desserts.
After connecting the appliance, select program 4. The programmed time is 4h.
Leave to cool, then refrigerate for at least 3 hours.
