Mussels with chorizo a la Plancha Biscarosse 50-35

Ingredients

• 3 kg cleaned mussels
• 1/2 strong chorizo
• 3 shallots
• 20cl white wine
• Pepper
• Salt

Recipe

Dice the chorizo.
Finely chop the shallots.
Preheat the plancha to high heat.
Cook the mussels until they open, then add the shallots and white wine.
Evaporate the wine, add the chorizo and pepper.
Mix and serve.