Ingredients
- 200ml warm milk
- 100ml warm water
- 25g softened butter
- 450g flour
- 1.5 teaspoons salt
- 2 teaspoons dried baker's yeast
Remove the bowl from the breadmaker. Pour milk and warm water into bowl. Add kneaded butter.
Cover with flour. Place the salt in one corner of the bowl and the sugar in the other.
Make a well in the flour without uncovering the liquid and add the yeast to the well.
Replace the bowl in the machine. Secure by turning slightly.
Select program 14 "Rising dough".
At the end of the program, remove the bowl from the machine and shape into long rolls.
Place on a baking sheet and leave to rise for 30 minutes. Bake for 15 minutes at 200°.
