Ingredients:
- 250g T55 flour
- 12g baker's yeast
- 150g warm water (30°C)
- 5g salt
- 10g olive oil
Dissolve the yeast in the warm water in the bowl of your food processor.
Add all the ingredients and knead for 5 minutes.
Leave to grow for 1h30 and then fold over.
Divide the dough into 8 balls and leave to rise for 30 minutes.
Flatten the balls into 3 mm thick patties and leave to rest for 10 min before placing the first loaf in the drawer of your Air Fryer.
Cook for 5 minutes in the Turbo program. Adjust the baking time. Repeat with the next loaf.
