Ingredients
- 2 onions
- 1 carrot
- 1 can peeled tomatoes
- 2 garlic cloves
- 10cl white wine
- 250g ground beef
- 1 bouillon cube
- 1 sprig thyme, leaves thinned
- salt
- pepper
Peel onions and carrot. Cut into small cubes. Peel and degerm
garlic cloves.
Crumble the meat into the blender.
Place all ingredients in blender. Start soup program.
Once the sauce is cooked, serve with a dish of spaghetti al dente!
