Ingredients
- 500g frozen or fresh raspberries, frozen for 1 hour
- juice of one de-lemon
- 1 egg white
- 80g caster sugar
- mint for decoration
Place the egg white, lemon juice and powdered sugar in the blender. Blend on smoothie setting to blend.
Add half the raspberries and blend.
Add the other half of the raspberries. Blend until desired consistency.
All set!
Serve the sorbet in balls, garnished with mint leaves.
