Pesto Genovese in the Little Chopper

Pesto Genovese in the Little Chopper

Ingredients

  • 80g pine nuts
  • 100g Parmesan cheese
  • 200g fresh basil
  • olive oil

Place the pine nuts in the Little Chopper and blend.

Add the Parmesan, basil and olive oil and blend until
the desired consistency is reached.

 

Recipe made with

Mini electric mincer, Little Hachoir - Ref 8586

Mini electric mincer, Little Hachoir - Ref 8586

29,50 €
Kitchen scale Pro Inox 5.1 Ultraprecision Prune, without USB battery - Ref 8465

Kitchen scale Pro Inox 5.1 Ultraprecision Prune, without USB battery - Ref 8465

29,90 €

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