Ingredients for 9 verrines :
- 1.5L whole milk (1.4L if using plain yogurt)
- 3g ferment or 1 plain yoghurt (120g)
Place a yogurt or ferment in a container. Gradually add the room-temperature milk, beating the mixture until smooth.
Pour the mixture into the verrines. Place the verrines without their lids in your Little Desserts and close.
Après avoir branché l'appareil, sélectionner le programme 1.
The programmed time is 10h. If the yogurt consistency is not firm enough, you can increase the fermentation time.
At the end of the cycle, place the verrines in the refrigerator for at least 3 hours before serving.
RECIPE MADE WITH
