Ingredients:
- 150g flour
- 45g melted butter
- 13cl ribot milk (fermented milk)
- 1 egg
- 8cl milk
- 1/2 sachet yeast
- 2 carrots
- Cumin, salt, pepper
Recipe:
Wash, peel and grate your carrots using your Easy Veggie vegetable slicer.
Weigh your ingredients with your Genius kitchen scale. Then blend them with your Easy pâtisserie food processor to obtain a homogeneous dough.
Plug in your Flip Waffles to heat.
Add grated carrots, cumin, salt and pepper to taste.
Cook mini ladles of dough for 3 minutes.
Serve and enjoy with a nice green salad, for example!
