Ingredients
- 40cl whole milk
- 4 egg yolks
- 20g sugar
- 200g Nutella
Bring milk to the boil.
Whisk the yolks with the sugar until the mixture whitens and becomes frothy. Pour the milk over the eggs, mixing briskly.
Return to a saucepan over low heat. Do not stop stirring. Add the nutella off the heat and stir vigorously.
Leave to cool (overnight in the fridge) and set in an ice-cream maker for 30 minutes.
Once set, place in the freezer for 1 to 2 hours.
Just before serving, take the ice cream out of the freezer 10 to 15 minutes ahead of time to form pretty scoops.
