Ingredients
- 3 bananas
- juice of half a lemon
- 50g caster sugar
- 20cl milk
- 10cl liquid cream
- 50g dark chocolate chips
Blend all the ingredients (except the chocolate chips) in a blender or mixer until smooth.
Place in an ice-cream maker for 25 minutes. A few minutes before the end, pour in the chocolate chips.
Place the ice cream in a tray in the freezer for 1 to 2 hours before serving, to allow it to harden slightly.
Tip:
Instead of chocolate chips, you can also use hazelnuts roasted in the oven for a few minutes, or praline chips. These go perfectly with the banana. And if you're feeling greedy, there's nothing to stop you adding chocolate chips too!
