Ingredients
- 50cl almond milk
- 3 egg yolks
- 100g caster sugar
Whisk the yolks with the sugar. Add the almond milk and whisk until smooth.
Pour the mixture into a saucepan over medium heat for a few minutes, stirring regularly. The mixture should thicken slightly until it coats a spoon.
Leave to cool completely (overnight in the fridge if possible).
When the mixture has cooled, place in the ice-cream maker for 25/30 minutes.
At the end of the program, place in the freezer for 1 to 2 hours to harden the ice cream.
Tip:
This ice cream is delicious served with toasted flaked almonds and a red fruit coulis.
