Ingredients
- 350g Greek yogurt
- 75g brown sugar
- 20cl full cream
Combine the yoghurt and sugar, and whisk well. Add the cream and place in an ice-cream maker for 25 minutes.
Enjoy straight from the ice-cream maker.
Tips :
This ice cream is even better with a small fruit coulis and a few toasted flaked almonds for crunch.
If you have leftover ice cream and put it in the freezer, it will be necessary to take it out a few minutes before the next tasting to allow it to become creamy again.
