Ingredients
- 40cl full cream
- 1 tablespoon vanilla flavoring
- 10cl sweetened condensed milk
- 20 Schoko-Bons
Place the bowl of your food processor and the cream in the freezer for a few minutes. Whip the cream until stiff. When almost finished, add the condensed milk and vanilla at slow speed.
Pour into ice-cream maker and run for 30 minutes. After 25 minutes, add the coarsely crushed Schoko-Bons.
Once the 30 minutes are up, place in a tray in the freezer for one hour before serving.
Tip:
This ice cream can be made with your leftover Easter or Christmas chocolates, a quick and easy way to enjoy them that's sure to please!
