Ingredients:
- 1 prime rib
- 1/2 bunch coriander
- 1/2 bunch flat-leaf parsley
- 1/2 bunch basil
- 2 limes
- 2 anchovies
- 2 garlic cloves
- 1 red pepper
- 1 tablespoon red wine vinegar
Recipe:
Prepare Chimichurri sauce by mixing coriander, flat-leaf parsley, basil, lime juice, crushed anchovies, pressed garlic, chopped chilli pepper and red wine vinegar.
Let meat stand at room temperature for at least 1 hour before cooking. Season with salt and massage with olive oil.
Preheat the plancha over high heat for 15 minutes and oil with a brush.
Place the prime rib on the plancha and cook until a crust forms. Turn the meat over and cook the other side according to your preference.
Remove the prime rib from the plancha and let it rest on an aluminum foil-covered rack for about 5 minutes to allow the meat to relax.
Slice the meat and serve with Chimichurri sauce.
