Ingredients
- 300g cooked or canned chickpeas
- 1 onion
- 1 garlic clove
- 1.5 tablespoons flour
- fresh parsley
- fresh coriander
- 1 teaspoon cumin
- oil
- salt
- pepper
Place the onion, garlic clove and herbs in a blender and finely chop.
Add the drained chickpeas, flour and spices and chop coarsely (this result should not be too fine).
Shape into ping-pong ball-sized balls.
Spray them with olive oil and place them in the basket of your Air Fryer.
Bake for 12 minutes at 190°C (Vegetables program), turning halfway through.
