Ingredients for one focaccia
- 210ml warm water
- 1 tablespoon olive oil
- 350g T55 flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baker's yeast
- 140g mozzarella, crumbled
- a sprig of rosemary
Remove the bowl from the breadmaker. Pour warm water into bowl. Add olive oil.
Cover with flour. Place the salt in one corner of the bowl and the sugar in the other.
Make a well in the flour without uncovering the liquid and add the yeast to the well. Return the bowl to the machine. Secure by turning slightly.
Select program 2 "Bread dough".
At the end of the program, remove the dough from the machine.
Grease a 25cm diameter mould.
Knead the dough on a floured surface and fold in the mozzarella.
Shape into a ball, place in the mould and spread out. Leave to rise for 45 minutes.
Place in a heated oven at 210° and bake for 40 minutes.
Drizzle with olive oil, sprinkle with rosemary leaves and coarse salt.
