Ingredients
- 210ml warm water
- 2 tablespoons olive oil
- 350g T55 flour
- 1 teaspoon salt
- 100g olives
Remove the bowl from the breadmaker. Pour warm water into bowl. Add olive oil.
Cover with flour. Place the salt in a corner of the bowl.
Make a well in the flour without uncovering the liquid and add the yeast to the well.
Replace the bowl in the machine. Secure by turning slightly.
Select program 14 "Rising dough".
At the end of the program, remove the dough from the machine. Stretch it out and "stuff" it with olives, folding it in half several times while turning it a quarter turn.
Roll out the dough and shape it by incising it. Leave to rest for 30 minutes. Brush with salted water.
Place in a heated oven at 210° and bake for 30 minutes.
