Ingredients
- 310ml warm water
- 525g white flour (T55)
- 2 teaspoons salt
- 7g dried baker's yeast
Recipe
Remove the bowl from the breadmaker. Pour lukewarm water into the bowl.
Cover the liquid with flour. Place the salt in the corner of the bowl.
Make a well in the flour without uncovering the liquid and add the yeast to the well.
Replace the machine bowl. Secure by turning slightly.
Select program 4 "Pain de campagne". Weight 750g. Dark browning.
At the end of the program, use potholders to remove the bowl from the machine and unmould the bread.
