Ingredients for a traditional loaf :
- 310ml warm water
- 525g white flour (T55)
- 2 teaspoons salt
- 7g dried baker's yeast
Remove the bowl from the breadmaker. Pour lukewarm water into the bowl.
Cover the liquid with flour. Place the salt in the corner of the bowl.
Make a well in the flour without uncovering the liquid and add the yeast to the well.
Replace the machine bowl. Secure by turning slightly.
Select program 4 "Pain de campagne". Weight 750g. Dark browning.
At the end of the program, use potholders to remove the bowl from the machine and unmould the bread.
