Ingredients
- 600g rump steak, thickly sliced
- 1 stick lemongrass
- 1/2 bunch mint
- 1/2 bunch coriander
- 1 garlic clove
- 2 tablespoons oyster sauce
- 1 teaspoon Tamarind
- 2 tablespoons soy sauce
- 1 red pepper
Recipe
Make the marinade: finely chop the lemongrass, coriander and mint, and squeeze a clove of garlic. Add the oyster sauce, soy sauce, tamarind and 1 minced chili pepper.
Half of this marinade should be reserved to accompany the meat as a sauce. Leave the rump steak to marinate in the other half of this mixture for at least an hour.
Meanwhile, preheat the plancha to high heat and oil it. Remove the meat from the marinade and cook it on the plancha, first on one side, then on the other. The cooking time will depend on your personal preferences.
Cut the beef into 1 cm-thick slices and serve with the reserved sauce. Enjoy your meal!
